{"id":51384,"date":"2021-08-26T02:22:18","date_gmt":"2021-08-26T02:22:18","guid":{"rendered":"https:\/\/laboratoriosavve.com\/wp\/?page_id=51384"},"modified":"2021-08-30T21:27:44","modified_gmt":"2021-08-30T21:27:44","slug":"fisico-quimico","status":"publish","type":"page","link":"https:\/\/laboratoriosavve.com\/wp\/servicios\/fisico-quimico\/","title":{"rendered":"F\u00edsico Qu\u00edmico"},"content":{"rendered":"

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F\u00edsico Qu\u00edmico<\/h3>\n

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Acidez<\/td>Granulometr\u00eda
\n<\/td>\n<\/tr>\n
Aflatoxinas<\/td>Grasas<\/td>\n<\/tr>\n
Aldeh\u00eddos y Esteres en bebidas alcoh\u00f3licas<\/td>Histaminas<\/td>\n<\/tr>\n
Amoniaco
\n<\/td>		Humedad<\/td>\n<\/tr>\n
Az\u00facares directamente reductores<\/td>\u00edndice de per\u00f3xido<\/td>\n<\/tr>\n
Az\u00facares totales por inversi\u00f3n<\/td>\u00cdndice de refracci\u00f3n<\/td>\n<\/tr>\n
Azufre\u00a0
\n<\/td>		\u00cdndice de saponificaci\u00f3n<\/td>\n<\/tr>\n
Bases vol\u00e1tiles totales \/ Nitr\u00f3geno b\u00e1sico vol\u00e1til \/ TVN<\/td>\u00cdndice de yodo<\/td>\n<\/tr>\n
Calificaci\u00f3n de Granos<\/td>Materia insaponificable<\/td>\n<\/tr>\n
Caracteres organol\u00e9pticos<\/td>Materia insoluble<\/td>\n<\/tr>\n
Carbohidratos por diferencia<\/td>Metabisulfito de sodio (Monnier Williams)<\/td>\n<\/tr>\n
Cenizas<\/td>Nitritos<\/td>\n<\/tr>\n
Cenizas insolubles<\/td>Nitr\u00f3geno Total<\/td>\n<\/tr>\n
Cloro activo<\/td>pH<\/td>\n<\/tr>\n
Cloruros<\/td>Prote\u00ednas<\/td>\n<\/tr>\n
Colorantes artificiales<\/td>Punto de fusi\u00f3n<\/td>\n<\/tr>\n
Densidad<\/td>Rancidez<\/td>\n<\/tr>\n
Fibra bruta<\/td>S\u00f3lidos solubles
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Fibra Dietaria<\/td>S\u00f3lidos totales<\/td>\n<\/tr>\n
F\u00f3sforo<\/td>Tensoactivos
\n<\/td>\n<\/tr>\n
Gluten (Harina de trigo)<\/td>Ureasa<\/td>\n<\/tr>\n
Grado alcoh\u00f3lico<\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/vc_column_text]
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